HORECA Dessert
Supplier
Scalable, high-quality B2B artisan dessert production for hotels, restaurants, cafés, and catering operations.
Production and Logistics for HORECA Businesses
With capacity for up to 5,000 units per day, we meet the volume requirements of hotel and restaurant groups while maintaining consistent product standards and an unbroken cold chain.
What to Consider When Choosing a HORECA Supplier
| Criterion | Gastronomy Express Solution | Sectoral Assurance |
|---|---|---|
| Production Capacity | We can produce up to 5,000 B2B dessert units per day. | Capacity is planned to support large events and multi-location orders reliably. |
| Standard Quality | Production with Callebaut chocolate, real butter, and pasteurized milk, subject to each approved product specification. | Standardized recipes support consistent flavor across locations and service occasions. |
| Cold Chain Assurance | Delivery throughout Istanbul in refrigerated vehicles maintained at +4°C. | The controlled +4°C cold chain protects product quality and food safety through final delivery. |
| Sample and Recipe Confirmation | Pre-sampling process for F&B directors and purchasing officers. | Your team can approve menu fit, flavor, and presentation standards before ordering. |
| Private Labeling (White Label) | Packaging and label options featuring your corporate logo. | Desserts can be presented in your display case and menu under your own brand identity. |
Product Lines Developed for HORECA
Restaurant & Cafe
Sliced cakes, single-serving tiramisu, and cheesecakes designed for table service. Explore our wholesale dessert selection for details.
Hotel F&B
Practical, polished single-serving desserts, including Spoonful, for breakfast, buffet, and room-service concepts.
Catering & Organization
Fresh, easy-to-serve cookies and muffins for large receptions, cocktail events, and corporate functions.
Signature Tiramisu
Our 185 g tiramisu option with mascarpone cream, coffee and cocoa compatible. Detail wholesale tiramisu on our page.
Order, production and logistics calendar
Order One Day in Advance
Orders are planned one day in advance around the daily or weekly requirements of your operation.
Daily Fresh Production
Our pastry team prepares each order fresh according to the confirmed quantity.
Shipment by Refrigerated Vehicle
Products are delivered fresh to your hotel or restaurant in vehicles maintained at a constant +4°C.
White-Label Solutions for Multi-Location Brands
For businesses that want to sell desserts under their own name, we offer private labeling and custom packaging. Product recipes and quality standards remain consistent while the packaging is tailored to your brand identity.
How Does It Work?
Branding, packaging dimensions, label requirements, and minimum order quantities are defined during the quotation stage.
Get White Label InformationHORECA Dessert Supply Frequently Asked Questions
What is your capacity limit for hotels and restaurants?
Our workshop can produce up to 5,000 made-to-order units per day in hygienic single-serving packaging.
Which HORECA segments do you serve?
We offer B2B dessert supply for hotels (F&B), restaurants, cafes, catering companies and chain brands with branches.
Is there special recipe and packaging (white label) support for chain brands?
Yes. We offer custom recipe development, private labeling and packaging solutions that meet the standards of your business.
How does the tasting sample process work?
After a preliminary meeting with HORECA purchasing and F&B coordinators, free samples from the product range suitable for your menu are planned and delivered.
Your Partner for B2B Dessert Production
Share your daily volume requirements and product preferences, and we will prepare a supply plan tailored to your operation.