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Wholesale desserts
for cafés.

We produce premium, portioned artisan desserts that make day-to-day operations easier for independent cafés and café chains.

Gastronomy Express wholesale dessert production for cafés and caramel cheesecake

A dessert supply model built for cafés

We prepare the tiramisu, cheesecakes, and cookies cafés sell most, fresh every day, then deliver them in our +4°C cold-chain vehicles.

Ideal For
Independent cafés, specialty coffee shops, and multi-location café groups.
Featured Products
185 g Tiramisu, caramel, lemon, and chocolate cheesecakes, Brookies, and cookies.
Delivery Model
Door-to-door delivery throughout Istanbul in temperature-controlled +4°C vehicles.

Artisan desserts made for the display case

01

Tiramisu

Our signature 185 g single-serving dessert and a café favorite. Explore our wholesale tiramisu page for details.

02

Cheesecakes

A dependable single-serving range for café displays, available in caramel, lemon, and chocolate varieties.

03

Brookie & Cookie

Rich chocolate and dried-fruit options designed for coffee-shop display cases and takeout sales.

04

Spoonful

Contemporary spoon desserts in individual portions, especially popular with younger customers.

Decision points for display and service

Criterion What It Means for Your Café Operational Notes
Portioning & Service Products arrive in ready-to-serve individual containers or as pre-cut slices. No additional cutting, portioning, or plating time is required in the kitchen.
Logistics & Delivery We deliver throughout Istanbul in our own cold-chain vehicles. Products arrive fresh, hygienic, and in excellent condition.
Shelf-Life Planning Shelf life varies by product category. Approved shelf-life information for dairy and cheese-based items, such as tiramisu and cheesecake, is shared during sampling.
Tasting & Samples Café businesses may request a pre-purchase tasting sample. Evaluate flavor, texture, and presentation quality before committing to an order.
White Label Custom packaging and labeling options for café chains. Serve products in packaging that carries your own brand and logo.

A clear ordering and supply process for cafés

Consultation & Sampling

We plan a sample tasting to identify the desserts best suited to your coffee concept and to confirm their quality.

Step 1

Order & Production

Orders confirmed one day ahead are prepared fresh each day in our artisan workshop.

Step 2

Cold-Chain Delivery & Display

Place products delivered directly to your door in our +4°C refrigerated vehicles straight into your display case.

Step 3

Istanbul delivery in +4°C refrigerated vehicles

For cafés, product freshness and an unbroken cold chain are essential. Gastronomy Express delivers each order, prepared fresh daily, directly to your business in a controlled +4°C cold chain.

Mimu Artisan Desserts sets the display-case standard

Known for its quality in retail, Mimu Artisan Desserts is the clearest proof of Gastronomy Express standards for café supply. The products we serve to cafés uphold the same artisan standards and Callebaut chocolate quality.

Explore Mimu Products

Wholesale dessert supply for cafés: common questions

What is the minimum order quantity for cafés?

Minimum order quantities vary by product category and delivery route. We confirm the details during the quotation consultation.

What is the shelf life of tiramisu and cheesecake?

Safe shelf life depends on storage temperature and packaging standards. Approved storage conditions are shared during sampling and the B2B quotation process.

Are complimentary samples available?

Yes. Following an initial quotation discussion, we arrange a sample process so your team can evaluate product quality.

Do you deliver outside Istanbul?

Our current logistics model provides delivery throughout Istanbul using our +4°C cold-chain vehicles.

Quote & Sample

Let’s shape your café dessert menu together

Share your expected sales volume and preferred dessert categories, and we’ll plan a tailored quote and sample process for your café.